Ab ovis ad mala: Tafelluxus und Semantik der Speisen im 1. Jh. v. Chr.
| Published in: | The eucharist - its origins and contexts ; volume 3: Near Eastern and Graeco-Roman traditions, archaeology |
|---|---|
| Main Author: | |
| Format: | Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Mohr Siebeck
2017
|
| In: |
The eucharist - its origins and contexts ; volume 3: Near Eastern and Graeco-Roman traditions, archaeology
|
| Standardized Subjects / Keyword chains: | B
Roman Empire
/ Culture
|
| IxTheo Classification: | NBP Sacramentology; sacraments |
| Further subjects: | B
Meal
B Eucharist |