Die Schrift. Biblisches Mahl (2): Brot im Reich Gottes

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Bibliographic Details
Main Author: Söding, Thomas 1956- (Author)
Format: Print Article
Language:German
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Published: Herder 2009
In: Christ in der Gegenwart
Year: 2009, Volume: 61, Issue: 50, Pages: 567
IxTheo Classification:HC New Testament
NBP Sacramentology; sacraments
Further subjects:B Bible. Lukasevangelium 14,15
B Meal
B Actualization
B Eucharist
B Bread
Description
ISSN:0170-5148
Contains:In: Christ in der Gegenwart