Pratiques culinaires et espirit de sacrifice
| Main Author: | |
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| Format: | Print Article |
| Language: | French |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
1979
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| In: |
La cuisine du sacrifice en pays grec
Year: 1979, Pages: 7-35 |
| Further subjects: | B
Greece
B Divine covenant B Sacrifice Religion B Girard, René (1923-2015) B Violence B Ethnology B Contract B Vegetarianism |
| ISBN: | 207028655X |
|---|---|
| Contains: | Enthalten in: Detienne, Marcel, 1935 - 2019, La cuisine du sacrifice en pays grec
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