La sublimacíon de la carne en la idealidad
| Main Author: | |
|---|---|
| Format: | Print Article |
| Language: | Spanish |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2000
|
| In: |
Stromata
Year: 2000, Volume: 56, Issue: 3/4, Pages: 253-267 |
| Standardized Subjects / Keyword chains: | B
Merleau-Ponty, Maurice 1908-1961
/ Bodiliness
/ Sublimation
/ Philosophy of language
|
| IxTheo Classification: | VA Philosophy |
| ISSN: | 0049-2353 |
|---|---|
| Contains: | In: Stromata
|
