I ricettari di Federico II: dal "Meridionale" al "Liber de coquina
Main Author: | |
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Format: | Print Book |
Language: | Italian |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
[Firenze]
Olschki
2005
|
In: |
Biblioteca dell'Archivum Romanicum (326)
Year: 2005 |
Reviews: | [Rezension von: Martellotti, Anna, I ricettari di Federico II: Dal Meridionale al Liber de Coquina] (2008) (Di Scipio, Giuseppe C., 1946 -)
|
Series/Journal: | Biblioteca dell'Archivum Romanicum Storia, letteratura, paleografia
326 |
Standardized Subjects / Keyword chains: | B
Italy
/ Cooking
/ Food writing
/ History 1300-1500
|
Further subjects: | B
Handwriting
B History 1300-1500 B Latin B Italy B Food writing B Spring |
Online Access: |
Inhaltsverzeichnis (Verlag) |
ISBN: | 8822254422 |
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