I ricettari di Federico II: dal "Meridionale" al "Liber de coquina
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | Italian |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
[Firenze]
Olschki
2005
|
| In: |
Biblioteca dell'Archivum Romanicum (326)
Year: 2005 |
| Reviews: | [Rezension von: Martellotti, Anna, I ricettari di Federico II: Dal Meridionale al Liber de Coquina] (2008) (Di Scipio, Giuseppe C., 1946 -)
|
| Series/Journal: | Biblioteca dell'Archivum Romanicum Storia, letteratura, paleografia
326 |
| Standardized Subjects / Keyword chains: | B
Southern Italy (motif)
/ Cooking
/ Food writing
/ History 1300-1500
|
| Further subjects: | B
Handwriting
B History 1300-1500 B Latin B Southern Italy (motif) B Food writing B Spring |
| Online Access: |
Table of Contents |
| Physical Description: | 281 S. |
|---|---|
| ISBN: | 88-222-5442-2 |
