I ricettari di Federico II: dal "Meridionale" al "Liber de coquina
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | Italian |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
[Firenze]
Olschki
2005
|
| In: |
Biblioteca dell'Archivum Romanicum / 1 (326)
Year: 2005 |
| Reviews: | [Rezension von: Martellotti, Anna, I ricettari di Federico II: Dal Meridionale al Liber de Coquina] (2008) (Di Scipio, Giuseppe C., 1946 -)
|
| Series/Journal: | Biblioteca dell'Archivum Romanicum / 1
326 |
| Standardized Subjects / Keyword chains: | B
Italy
/ Cooking
/ Food writing
/ History 1300-1500
|
| Further subjects: | B
Handwriting
B History 1300-1500 B Latin B Italy B Food writing B Spring |
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| ISBN: | 8822254422 |
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