Food in zones of conflict: cross-disciplinary perspectives
Introduction / Paul Collinson and Helen Macbeth 1. - Chapter 1. ‘Try to imagine, we didn't even have salt to cook with.’: Food and War in Sierra Leone / Susan Shepler 27. - Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa / Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade 39. - C...
| Contributors: | ; ; ; ; ; ; ; ; |
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| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
New York, NY
Berghahn
2014
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| In: | Year: 2014 |
| Volumes / Articles: | Show volumes/articles. |
| Series/Journal: | The anthropology of food and nutrition
8 |
| Standardized Subjects / Keyword chains: | B
Military geography
/ Population
/ Refugee
/ Diet
|
| Further subjects: | B
Food
Social aspects
B Lebensmittel B Food supply Political aspects B Food Political aspects B Intra-state conflict B Food Security B History B International conflict B Crisis area B Food security B Development B Hunger Political aspects B Tendency B War and society B Food supply |
| Summary: | Introduction / Paul Collinson and Helen Macbeth 1. - Chapter 1. ‘Try to imagine, we didn't even have salt to cook with.’: Food and War in Sierra Leone / Susan Shepler 27. - Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa / Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade 39. - Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach / Jeya Henry and Helen Macbeth 53. - Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka / Rebecca Kent 65. - Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa / Lucy Kimaro 77. - Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico / Daria Deraga 85. - Chapter 7. The Logic of War and Wartime Meals / Nives Rittig Beljak and Bruno Beljak 95. - Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War / Helen Lightowler and Helen Macbeth 107. - Chapter 9. Beyond the Ration: Alternatives to the Ration for British Soldiers on the Western Front 1914-1918 / Rachel Duffett 123. - Chapter 10. Sustaining and Comforting the Troops in the Pacific War / Katarzyna J. Cwiertka 133. - Chapter 11. Enemy Cuisine: Claiming Agency, Seeking Humanity and Renegotiating Identity through Consumption / K. Felicia Campbell 145. - Chapter 12. The Memory of Food Problems at the end of the First World War in Subsequent Propaganda Posters in Germany / Tania Rusca 155. - Chapter 13. Echoes of Catastrophe: Famine, Conflict and Reconciliation in the Irish Borderlands / Paul Collinson 171. - Chapter 14. ‘Land to the Tiller’: Hunger and the End of Monarchy in Ethiopia / Benjamin Talton 185. - Chapter 15. Prospects for Conflict to Spread through Bilateral Land Arrangements for Food Security / Michael J. Strauss 197. - Chapter 16. Food, Conflict and Human Rights: Accounting for Structural Violence / Ellen Messer 209 |
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| Item Description: | Includes bibliographical references and index |
| Physical Description: | xvi, 235 S., Ill., graph. Darst., Kt., 24 cm |
| ISBN: | 978-1-78238-403-8 |
