Das Lächeln der Radieschen: Zen in der Kunst des Kochens
| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
München
Dt. Taschenbuch-Verlag
2008
|
| In: | Year: 2008 |
| Edition: | 5. Aufl. |
| Series/Journal: | dtv
36268 |
| Standardized Subjects / Keyword chains: | B
Zen Buddhism
|
| Further subjects: | B
Food writing
|
| ISBN: | 3423362685 |
|---|