Food, sacrifice, and sagehood in early China
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
New York [u.a.]
Cambridge University Press
2011
|
| In: | Year: 2011 |
| Edition: | 1. publ. |
| Standardized Subjects / Keyword chains: | B
China
/ Religion
/ Sacrifice (Religion)
/ History 1050 BC-220
|
| Further subjects: | B
China
Kings and rulers
B Senses and sensation Religious aspects Confucianism History To 1500 B Confucianism Rituals History To 1500 B Rites and ceremonies (China) History To 1500 B Sacrifice Confucianism History To 1500 B Philosophers (China) History To 1500 B China Religious life and customs B Food (China) Religious aspects History To 1500 B Food Habits (China) History To 1500 B China History Han dynasty, 202 B.C.-220 A.D |
| Parallel Edition: | Electronic
|
| Item Description: | Includes bibliographical references and index |
|---|---|
| Physical Description: | IX, 235 S., Ill., 24 cm |
| ISBN: | 1-107-00171-4 978-1-107-00171-8 |
