The lenten kitchen

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Bibliographic Details
Main Author: Benjamin, Barbara (Author)
Contributors: Vali, Alexandria D.
Format: Print Book
Language:English
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WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: New York, NY [u.a.] Paulist Pr. 1994
In:Year: 1994
Standardized Subjects / Keyword chains:B Lent
Further subjects:B Food writing
Description
Physical Description:VI, 90 S.
ISBN:0809135426