The diet of Palestine in the Roman period: Introductory notes
Main Author: | |
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Format: | Print Article |
Language: | English |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Sheffield Academy Press
2001
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In: |
Bread, wine, walls and scrolls
Year: 2001, Pages: 121-143 |
IxTheo Classification: | HH Archaeology |
Further subjects: | B
Archaeology
B Agriculture B Roman time B Palestine |
Item Description: | Erstveröffentlichung: 1986 |
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ISBN: | 1841272019 |
Contains: | In: Broshi, Magen, 1929 - 2020, Bread, wine, walls and scrolls
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