Distilling Knowledge: Alchemy, Chemistry, and the Scientific Revolution

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Bibliographic Details
Main Author: Coudert, Allison (Author)
Format: Electronic Review
Language:English
Check availability: HBZ Gateway
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2008
In: Aries
Year: 2008, Volume: 8, Issue: 2, Pages: 232-235
Further subjects:B Book review
Online Access: Volltext (Publisher)
Description
Physical Description:Online-Ressource
ISSN:1570-0593
Contains:In: Aries
Persistent identifiers:DOI: 10.1163/156798908X327357