Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes
| Authors: | ; |
|---|---|
| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado em: |
2003
|
| Em: |
Journal of cognition and culture
Ano: 2003, Volume: 3, Número: 1, Páginas: 1-40 |
| Acesso em linha: |
Presumably Free Access Volltext (Publisher) |
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