Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes

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Detalhes bibliográficos
Authors: Navarrete, Carlos David (Author) ; Fessler, Daniel (Author)
Tipo de documento: Recurso Electrónico Artigo
Idioma:Inglês
Verificar disponibilidade: HBZ Gateway
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Publicado em: 2003
Em: Journal of cognition and culture
Ano: 2003, Volume: 3, Número: 1, Páginas: 1-40
Acesso em linha: Presumably Free Access
Volltext (Publisher)

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