Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes
| Authors: | ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2003
|
| In: |
Journal of cognition and culture
Year: 2003, Volume: 3, Issue: 1, Pages: 1-40 |
| Online Access: |
Presumably Free Access Volltext (Publisher) |
| Physical Description: | Online-Ressource |
|---|---|
| ISSN: | 1568-5373 |
| Contains: | In: Journal of cognition and culture
|
| Persistent identifiers: | DOI: 10.1163/156853703321598563 |
