APA (7th ed.) Citation

Navarrete, C. D., & Fessler, D. (2003). Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes. Journal of cognition and culture, 3(1), 1-40. doi:10.1163/156853703321598563

Chicago Style (17th ed.) Citation

Navarrete, Carlos David, and Daniel Fessler. "Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes." Journal of Cognition and Culture 3, no. 1 (2003): 1-40, https://doi.org/10.1163/156853703321598563.

MLA (9th ed.) Citation

Navarrete, Carlos David, and Daniel Fessler. "Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes." Journal of Cognition and Culture, vol. 3, no. 1, 2003, pp. 1-40, https://doi.org/10.1163/156853703321598563.

Warning: These citations may not always be 100% accurate.