Elaborating a new paradigma: the work of the Society of Biblical Literature's Seminar on meals in the Greco-Roman world

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Bibliographic Details
Main Author: Taussig, Hal E. 1947- (Author)
Format: Print Article
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Francke 2012
In: Mahl und religiöse Identität im frühen Christentum
Year: 2012, Pages: [25]-40
Standardized Subjects / Keyword chains:B Culture / Roman Empire / Hellenism
IxTheo Classification:HD Early Judaism
KAB Church history 30-500; early Christianity
Further subjects:B Research report
B Church
B Meal
B Early Judaism