Food and identity in the ancient world
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | English French |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Padova
Sargon
2004
|
| In: |
History of the ancient Near East / Studies (9)
Year: 2004 |
| Series/Journal: | History of the ancient Near East / Studies
9 |
| Standardized Subjects / Keyword chains: | B
Classical antiquity
/ Food
/ Identity
B Ancient Orient / Food / Identity B Egypt (Antiquity) / Food / Identity |
| Further subjects: | B
Conference program 2000 (Venice)
|
| Online Access: |
Table of Contents |
| Item Description: | Beitr. teilw. engl., teilw. franz |
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