The eternal food: gastronomic ideas and experiences of Hindus and Buddhists

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書目詳細資料
其他作者: Khare, Ravindra S. 1936- (Editor)
格式: Print 圖書
語言:English
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Check availability: HBZ Gateway
WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
出版: Albany, N.Y. State Univ. of New York Press c 1992
In:Year: 1992
Volumes / Articles:Show volumes/articles.
叢編:SUNY series in Hinduism
Standardized Subjects / Keyword chains:B 印度教 / 飲食習慣
B 佛教 / 飲食習慣
B 佛教 / 食物
B 印度教 / 食物
Further subjects:B Aufsatzsammlung
B Food Religious aspects Hinduism
B Food Religious aspects Buddhism
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