Das Abendmahl: eine Einführung und Orientierung

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Bibliographic Details
Main Author: Blail, Gerhard 1913-
Format: Print Book
Language:German
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Published: Stuttgart Quell-Verlag 1989
Edition:1. Aufl.
Standardized Subjects / Keyword chains:B Lord's supper
Further subjects:B Introduction
B Lord's supper
Online Access: Inhaltsverzeichnis (Verlag)
Description
ISBN:3791822551