Fitzpatrick, Joan
Occupation: | Anglistin |
---|---|
Geographical Relations: | Country: United Kingdom (XA-GB) |
Biographical References: | ![]() LCAuth |
Subsystems: | RelBib |
Newest Titles (by)
- Shakespeare and the language of food: a dictionary
- Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories
- Food in Shakespeare: early modern dietaries and the plays
Related Authors
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Shakespeare, William 1564-1616
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Cookery in literature
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Cooking
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Cooking in literature
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Cooking, European|||History
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Diet Motif
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Diet in literature
1
Dietetics in literature
1
Dinners and dining in literature
1
Drama
1
English language
1
Europe
1
European literature 17th century History and criticism
1
European literature Renaissance, 1450-1600 History and criticism
1
European literature Renaissance, 1450-1600|||History and criticism
1
Food (Europe)|||History
1
Food Habits (England)|||History 16th century Dictionaries
1
Food Habits (England)|||History 17th century Dictionaries
1
Food Habits (Europe)|||History
1
Food Habits|||England|||History|||16th century
1
Food Habits|||England|||History|||17th century
1
Food habits Europe History 16th century
1
Food habits Europe History 17th century
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Food habits in literature Dictionaries
1
Food in literature Dictionaries
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Food writing Europe History 16th century
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Food writing Europe History 17th century
1
French language
1
History 1600-1700
1
Literature
1
Shakespeare, William 1564-1616|||Language Glossaries, etc
1
Shakespeare, William, 1564-1616 Knowledge Manners and customs
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Shakespeare|||William|||1564-1616|||Knowledge|||Dietetics
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Shakespeare|||William|||1564-1616|||Knowledge|||Food
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Publication Timeline
Details
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