Raised on christian milk: food and the formation of the soul in early christianity
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Preface -- Acknowledgments -- INTRODUCTION: Same Essence, Same Food: Nourishment, Formation, and Education in Early Christianity -- ONE: The Symbolic Power of Food in the Greco-Roman World -- TWO: Mother's Milk as Ethno-reli...
| Main Author: | |
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| Format: | Electronic Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
New Haven, [Connecticut] ;
Yale University Press
2017
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| In: | Year: 2017 |
| Series/Journal: | Synkrisis
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| Standardized Subjects / Keyword chains: | B
Church
/ Diet
/ Soul
|
| IxTheo Classification: | RA Practical theology |
| Further subjects: | B
Food
Religious aspects
Christianity
B Electronic books |
| Online Access: |
Volltext (Verlag) |
| Parallel Edition: | Non-electronic
Erscheint auch als: Penniman, John David: Raised on Christian Milk : Food and the Formation of the Soul in Early Christianity. - New Haven : Yale University Press,c2017. - 9780300222760 |
| Summary: | Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Preface -- Acknowledgments -- INTRODUCTION: Same Essence, Same Food: Nourishment, Formation, and Education in Early Christianity -- ONE: The Symbolic Power of Food in the Greco-Roman World -- TWO: Mother's Milk as Ethno-religious Essence in Ancient Judaism -- THREE: Ruminating on Paul's Food in the Second Century -- FOUR: Animal, Vegetable, Milk: Origen's Dietary System -- FIVE: Gregory of Nyssa at the Breast of the Bridegroom -- SIX: Milk Without Growth: Augustine and the Limits of Formation -- Conclusion -- Notes, with List of Abbreviations -- Bibliography -- Index of Subjects -- A -- B -- C -- C -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Index of Ancient Sources |
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| Physical Description: | 1 online resource (349 pages). |
| ISBN: | 0300228007 |