Slavery and the culture of taste

Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology...

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Bibliographic Details
Main Author: Gikandi, Simon 1956- (Author)
Format: Print Book
Language:English
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WorldCat: WorldCat
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Published: Princeton, N.J. [u.a.] Princeton Univ. Press 2011
In:Year: 2011
Reviews:[Rezension von: Gikandi, Simon, Slavery and the Culture of Taste] (2012) (Potter, Dorothy)
Standardized Subjects / Keyword chains:B Great Britain / West Indies / USA / Slavery / The Middle classes / Morals / Politeness / Culture / Aesthetics / History 1700-1800
Further subjects:B Slavery Moral and ethical aspects
B Slavery in literature
Online Access: Inhaltsverzeichnis (Verlag)
Description
Summary:Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste
Item Description:Includes bibliographical references (p. [321] - 352) and index
ISBN:0691140669