Encyclopedia of Jewish food
| Subtitles: | Jewish food |
|---|---|
| Main Author: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Hoboken, NJ
John Wiley & Sons
2010
|
| In: | Year: 2010 |
| Standardized Subjects / Keyword chains: | B
Jews
/ Eating habits
/ Food laws
B Jews |
| Further subjects: | B
International cooking
B Food writing B Jewish cooking |
| Online Access: |
Cover |
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