APA (7th ed.) Citation

Fitzpatrick, J. (2010). Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Ashgate.

Chicago Style (17th ed.) Citation

Fitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham [u.a.]: Ashgate, 2010.

MLA (9th ed.) Citation

Fitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Ashgate, 2010.

Warning: These citations may not always be 100% accurate.