Brot und Fleisch: eine kleine Kulturgeschichte des Essens
Main Author: | |
---|---|
Format: | Print Article |
Language: | German |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Pustet
2007
|
In: |
Theologisch-praktische Quartalschrift
Year: 2007, Volume: 155, Issue: 1, Pages: 3-18 |
Standardized Subjects / Keyword chains: | B
Eating habits
/ Value notions
B Food / Religion |
IxTheo Classification: | AA Study of religion NCA Ethics ZB Sociology |
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STG | 0 | 0 | |a Alimento,Alimento,Hábitos alimentares,Orientação em valores,Religião,Religião |
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