The women in God's kitchen: cooking, eating, and spiritual writing

Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schönau -- H...

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Bibliographic Details
Main Author: Mazzoni, Cristina 1965- (Author)
Format: Print Book
Language:English
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Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: New York Continuum 2005
In:Year: 2005
Further subjects:B Food Religious aspects Christianity
B Women in Christianity
B Cooking Religious aspects Christianity
B Christian women Religious life
Online Access: Inhaltsverzeichnis (Verlag)
Description
Summary:Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schönau -- How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner -- How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha -- How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno -- How to skin stockfish and chop stew : Margery Kempe's sacrifices -- How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets -- How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi -- How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion -- How to indulge in divine delicacies : Gemma Galgani's tasty treats -- How to savor sweets, play with food, and dress a salad : flavoring the spirit with Thérèse of Lisieux
Item Description:Hier aus spätererschienene, unveränderte Nachdrucke
Includes bibliographical references and index
ISBN:0826417604