Essen, Alltag und Verwaltung im Kloster: das "Kreuzlinger Küchenbuch" von 1716 ; Text, Kommentar und Auswertung
| Subtitles: | Handtbuch vor einen jeweilligen Creüzlingerischen Kuechen- Keller- unndt Proviantmaister Kreuzlinger Küchenbuch |
|---|---|
| Main Author: | |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Zürich
Chronos-Verl.
2005
|
| In: | Year: 2005 |
| Standardized Subjects / Keyword chains: | B
Stift Kreuzlingen
/ Religious life
/ Food preparation
/ Geschichte 1716
B Kreuzlinger Küchenbuch / Religious life |
| Further subjects: | B
Augustinians (Switzerland) (Kreuzlingen)
B Food Habits (Switzerland) (Kreuzlingen) B Kloosterleven B Spring B Thesis B Augustinessen B Levensmiddelen |
| Online Access: |
Inhaltstext (Publisher) Table of Contents Review Rezension (Publisher) |
| Item Description: | Bd. 1 Kommentar und Auswertung und Bd. 2 Text in einem Bd. erschienen |
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| Physical Description: | 263, 184 S., Ill., 240 mm x 160 mm |
| ISBN: | 3-0340-0747-7 |
