Cibo e clausura: regimi alimentari e patrimoni monastici nel Mezzogiorno moderno (sec. 17-19)
| Authors: | ; |
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| Format: | Print Book |
| Language: | Italian |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Bari
Cacucci
1998
|
| In: |
Saggi e ricerche (15)
Year: 1998 |
| Series/Journal: | Saggi e richerche / Università degli studi di Bari, Dipartimento di scienze storiche e geografiche
15 |
| Standardized Subjects / Keyword chains: | B
Italy (Süd)
/ Eating habits
/ Monastery
/ History 1600-1900
|
| Further subjects: | B
Monasticism and religious orders (Italy)
Diet
History
|
| Item Description: | M. Spedicato teaches at the University of Bari Contains bibliographical references and name index |
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