Cibo e clausura: regimi alimentari e patrimoni monastici nel Mezzogiorno moderno (sec. 17-19)
| Authors: | ; |
|---|---|
| Format: | Print Book |
| Language: | Italian |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Bari
Cacucci
1998
|
| In: |
Saggi e ricerche (15)
Year: 1998 |
| Series/Journal: | Saggi e richerche / Università degli studi di Bari, Dipartimento di scienze storiche e geografiche
15 |
| Standardized Subjects / Keyword chains: | B
Southern Italy (motif) (Süd)
/ Eating habits
/ Monastery
/ History 1600-1900
|
| Further subjects: | B
Monasticism and religious orders (Italy)
Diet
History
|
| Item Description: | M. Spedicato teaches at the University of Bari Contains bibliographical references and name index |
|---|---|
| Physical Description: | 220 S |
