Mahl und Repräsentation: der Kult ums Essen ; Beiträge des internationalen Symposions in Salzburg, 29. April bis 1. Mai 1999
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | German French |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Paderborn [u.a.]
Schöningh
2000
|
| In: | Year: 2000 |
| Standardized Subjects / Keyword chains: | B
Meal
/ History
B Eating and drinking customs / History |
| Further subjects: | B
Conference program 1999 (Salzburg)
B Food habits -- History -- Congresses B Dinners and dining -- History -- Congresses |
| Online Access: |
Table of Contents (Publisher) |
| Item Description: | Beitr. überw. dt., ein Beitr. franz. mit dt. Zsfassung |
|---|---|
| Physical Description: | 288, XXXII S, Ill., graph. Darst, 24 cm |
| ISBN: | 3-506-74784-3 |
