Bibliographic Details
Main Author: |
Grimm, Veronika E.
(Author)
|
Contributors: |
Grimm, Veronika 1971-
(Other)
|
Format: | Print
Book
|
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway
|
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
London [u.a.]
Routledge
1996
|
In: | Year: 1996 |
Reviews: | From feasting to fasting. The evolution of a sin. Attitudes to food in late antiquity. By Veronika E. Grimm. Pp. x+194. London–New York: Routledge, 1996. £40. 0 415 13595 8 (1999) (Harvey, Susan Ashbrook)
REVIEWS (1997) (Rousseau, Philip)
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Standardized Subjects / Keyword chains: | B
New Testament
/ Food
/ Fasting
B
Church fathers
/ Eating
|
Further subjects: | B
Food Habits
History
B
Fasting
Biblical teaching
B
Food in the Bible
B
Food
Religious aspects
Christianity
History of doctrines
Early church, ca. 30-600
B
Christianity
Religious life
Role of
Food
B
Fasting
History
B
Bible. New Testament
Criticism, interpretation, etc
B
Bible
T.
Criticism, interpretation, etc
B
Food
Religious aspects
Christianity
History of doctrines Early church, ca. 30-600
B
Bibliography
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Online Access: |
Verlagsangaben (Verlag)
|