From feasting to fasting, the evolution of a sin: attitudes to food in late antiquity

Saved in:  
Bibliographic Details
Main Author: Grimm, Veronika E. (Author)
Contributors: Grimm, Veronika 1971- (Other)
Format: Print Book
Language:English
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London [u.a.] Routledge 1996
In:Year: 1996
Reviews:From feasting to fasting. The evolution of a sin. Attitudes to food in late antiquity. By Veronika E. Grimm. Pp. x+194. London–New York: Routledge, 1996. £40. 0 415 13595 8 (1999) (Harvey, Susan Ashbrook)
REVIEWS (1997) (Rousseau, Philip)
Standardized Subjects / Keyword chains:B New Testament / Food / Fasting
B Church fathers / Eating
Further subjects:B Food Habits History
B Fasting Biblical teaching
B Food in the Bible
B Food Religious aspects Christianity History of doctrines Early church, ca. 30-600
B Christianity Religious life Role of Food
B Fasting History
B Bible. New Testament Criticism, interpretation, etc
B Bible T. Criticism, interpretation, etc
B Food Religious aspects Christianity History of doctrines Early church, ca. 30-600
B Bibliography
Online Access: Verlagsangaben (Verlag)
Description
Item Description:Routledge Ancient History prize, 1995. - Bibliography: p267-277. - Includes index
ISBN:0415135958