La carne impassibile: salvezza e salute fra medioevo e controriforma
| Main Author: | |
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| Format: | Print Book |
| Language: | Italian |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Milano
Il Saggiatore
1991
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| In: | Year: 1991 |
| Edition: | 3. ed. |
| Series/Journal: | La cultura
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| Standardized Subjects / Keyword chains: | B
Body
/ Theological anthropology
/ Medicine
/ History 500-1650
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| ISBN: | 8804341203 |
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