Cooking the world: ritual and thought in ancient India
| Main Author: | |
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| Contributors: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Delhi [u.a.]
Oxford University Press
1996
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| In: | Year: 1996 |
| Volumes / Articles: | Show volumes/articles. |
| Series/Journal: | French studies in South Asian culture and society
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| Standardized Subjects / Keyword chains: | B
Ritual
/ History of ideas
/ India
/ Veda
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| Further subjects: | B
Collection of essays
B Sacrifice Hinduism B Vedas Criticism, interpretation, etc B Vedas Rites and ceremonies |
| Online Access: |
Table of Contents |
| Item Description: | Translation of: Cuire le monde. - Bibliography: p335-350. - Includes index |
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| ISBN: | 0195635582 |