|
|
|
|
| LEADER |
00000naa a22000002c 4500 |
| 001 |
1933183594 |
| 003 |
DE-627 |
| 005 |
20250814032915.0 |
| 007 |
tu |
| 008 |
250814s2023 xx ||||| 00| ||eng c |
| 020 |
|
|
|a 9781350145399
|
| 035 |
|
|
|a (DE-627)1933183594
|
| 035 |
|
|
|a (DE-599)KXP1933183594
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
| 041 |
|
|
|a eng
|
| 084 |
|
|
|a 0
|2 ssgn
|
| 100 |
1 |
|
|a Wellman, Rose
|e VerfasserIn
|4 aut
|
| 245 |
1 |
0 |
|a Shi'i Muslim Food Practices in Contemporary Iran
|b Transformation, Blessing, and Citizenship
|
| 264 |
|
1 |
|c 2023
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 601 |
|
|
|a Transformation
|
| 773 |
0 |
8 |
|i Enthalten in
|t The Bloomsbury handbook of Muslims and popular culture
|d London : Bloomsbury Academic, 2023
|g (2023), Seite 91-100
|h xiv, 398 Seiten
|w (DE-627)1867242184
|z 9781350145399
|z 1350145394
|7 nnam
|
| 773 |
1 |
8 |
|g year:2023
|g pages:91-100
|
| 935 |
|
|
|a mteo
|
| 951 |
|
|
|a AR
|
| ELC |
|
|
|b 1
|
| ITA |
|
|
|a 1
|t 1
|
| LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
| LOK |
|
|
|0 001 4757207182
|
| LOK |
|
|
|0 003 DE-627
|
| LOK |
|
|
|0 004 1933183594
|
| LOK |
|
|
|0 005 20250814032915
|
| LOK |
|
|
|0 008 250814||||||||||||||||ger|||||||
|
| LOK |
|
|
|0 035
|a (DE-Tue135)1867242184_2023_91
|
| LOK |
|
|
|0 040
|a DE-Tue135
|c DE-627
|d DE-Tue135
|
| LOK |
|
|
|0 092
|o n
|
| LOK |
|
|
|0 852
|a DE-Tue135
|
| LOK |
|
|
|0 852 1
|9 00
|
| LOK |
|
|
|0 935
|a imwa
|a ixau
|a rwrk
|
| ORI |
|
|
|a TA-MARC-ixtheoa001.raw
|
| REL |
|
|
|a 1
|
| SUB |
|
|
|a REL
|
