Naidu, R., Juhasz, A., Smith, E., & Lombi, E. (2010). Bioavailability and speciation of arsenic contaminated food and the relevance to human exposure. Arsenic in geosphere and human diseases, 213-214.
Chicago Style (17th ed.) CitationNaidu, R., A.L Juhasz, E. Smith, and E. Lombi. "Bioavailability and Speciation of Arsenic Contaminated Food and the Relevance to Human Exposure." Arsenic in Geosphere and Human Diseases 2010: 213-214.
MLA (9th ed.) CitationNaidu, R., et al. "Bioavailability and Speciation of Arsenic Contaminated Food and the Relevance to Human Exposure." Arsenic in Geosphere and Human Diseases, 2010, pp. 213-214.
Warning: These citations may not always be 100% accurate.