The Globalization of Mexican Cuisine
The international presence of Mexican cuisine has expanded tremendously since the 1960s. Before that time it was hard to find tacos or enchiladas outside Mexico or its former territory in the Southwestern United States, but Mexican restaurants and processed foods are now available around the world....
| Κύριος συγγραφέας: | |
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| Τύπος μέσου: | Ηλεκτρονική πηγή Άρθρο |
| Γλώσσα: | Αγγλικά |
| Έλεγχος διαθεσιμότητας: | HBZ Gateway |
| Journals Online & Print: | Φόρτωση...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Έκδοση: |
2008
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| Στο/Στη: |
History compass
Έτος: 2008, Τόμος: 6, Τεύχος: 2, Σελίδες: 529-551 |
| Διαθέσιμο Online: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |