Pilcher, J. (2008). The Globalization of Mexican Cuisine. History compass, 6(2), 529-551. doi:10.1111/j.1478-0542.2007.00509.x
Chicago Style (17th ed.) CitationPilcher, Jeffrey. "The Globalization of Mexican Cuisine." History Compass 6, no. 2 (2008): 529-551, https://doi.org/10.1111/j.1478-0542.2007.00509.x.
MLA引文Pilcher, Jeffrey. "The Globalization of Mexican Cuisine." History Compass, vol. 6, no. 2, 2008, pp. 529-551, https://doi.org/10.1111/j.1478-0542.2007.00509.x.
警告:這些引文格式不一定是100%准確.