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|9 978-88-9363-354-3
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|a Ferrisi, Pietro A.
|d 1966-
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| 109 |
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|a Ferrisi, Pietro A. 1966-
|a Ferrisi, Pietro Antonio 1966-
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| 192 |
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|a 1
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| 245 |
1 |
3 |
|a La resurrezione della carne
|b la teologia dell'Eschaton in Sant'Agostino
|c Pietro A. Ferrisi
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| 250 |
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|a Prima edizione
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| 264 |
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1 |
|a Bologna
|b Diogene multimedia
|c maggio 2024
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| 300 |
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|a 233 pages
|c 23 cm
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| 336 |
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|a Text
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|a ohne Hilfsmittel zu benutzen
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|a Collana Storia della filosofia
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|a Augustine of Hippo (354-430), Saint
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|a Includes bibliographical references (pages 227-233)
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|a Resurrezione
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|a Sant'Agostino
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