Hamilton, A. (2024). Eating God. A History of the Eucharist, by Matteo Al Kalak. Church history and religious culture, 104(3/4), 566-568. doi:10.1163/18712428-10403001
Chicago Style (17th ed.) CitationHamilton, Alastair. "Eating God. A History of the Eucharist, by Matteo Al Kalak." Church History and Religious Culture 104, no. 3/4 (2024): 566-568, https://doi.org/10.1163/18712428-10403001.
MLA (9th ed.) CitationHamilton, Alastair. "Eating God. A History of the Eucharist, by Matteo Al Kalak." Church History and Religious Culture, vol. 104, no. 3/4, 2024, pp. 566-568, https://doi.org/10.1163/18712428-10403001.
Warning: These citations may not always be 100% accurate.