APA (7th ed.) Citation

Uhryn, O. (2024). The Cistercian Hermann Zoest's Treatise on Leavened and Unleavened Bread (De fermento et azimo): Oecumenism, Exegesis, and Science at the Council of Basel ed. by Carl Philipp E. Nothaft and Christopher D. Schabel (review). The catholic historical review, 110(4), 786-787. doi:10.1353/cat.2024.a945406

Chicago Style (17th ed.) Citation

Uhryn, Olha. "The Cistercian Hermann Zoest's Treatise on Leavened and Unleavened Bread (De Fermento Et Azimo): Oecumenism, Exegesis, and Science at the Council of Basel Ed. by Carl Philipp E. Nothaft and Christopher D. Schabel (review)." The Catholic Historical Review 110, no. 4 (2024): 786-787, https://doi.org/10.1353/cat.2024.a945406.

MLA (9th ed.) Citation

Uhryn, Olha. "The Cistercian Hermann Zoest's Treatise on Leavened and Unleavened Bread (De Fermento Et Azimo): Oecumenism, Exegesis, and Science at the Council of Basel Ed. by Carl Philipp E. Nothaft and Christopher D. Schabel (review)." The Catholic Historical Review, vol. 110, no. 4, 2024, pp. 786-787, https://doi.org/10.1353/cat.2024.a945406.

Warning: These citations may not always be 100% accurate.