Badano, G., Barnhill, A. c. 2. J., & Bonotti, M. (2024). Public Reason, the Value of Eating, and the Social Ontology of Food: Introduction to the Symposium on A. Barnhill and M. Bonotti's Healthy Eating Policy and Political Philosophy. Ethical perspectives, 31(1), 5-9. doi:10.2143/EP.31.1.3293467
Chicago Style (17th ed.) CitationBadano, Gabriele, Anne ca. 20./21. Jh Barnhill, and Matteo Bonotti. "Public Reason, the Value of Eating, and the Social Ontology of Food: Introduction to the Symposium on A. Barnhill and M. Bonotti's Healthy Eating Policy and Political Philosophy." Ethical Perspectives 31, no. 1 (2024): 5-9, https://doi.org/10.2143/EP.31.1.3293467.
MLA (9th ed.) CitationBadano, Gabriele, et al. "Public Reason, the Value of Eating, and the Social Ontology of Food: Introduction to the Symposium on A. Barnhill and M. Bonotti's Healthy Eating Policy and Political Philosophy." Ethical Perspectives, vol. 31, no. 1, 2024, pp. 5-9, https://doi.org/10.2143/EP.31.1.3293467.