|
|
|
|
| LEADER |
00000caa a22000002c 4500 |
| 001 |
1906272328 |
| 003 |
DE-627 |
| 005 |
20241020031646.0 |
| 007 |
tu |
| 008 |
241019s2011 xx ||||| 00| ||und c |
| 020 |
|
|
|a 9783476020987
|
| 035 |
|
|
|a (DE-627)1906272328
|
| 035 |
|
|
|a (DE-599)KXP1906272328
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
| 084 |
|
|
|a 1
|2 ssgn
|
| 100 |
1 |
|
|e VerfasserIn
|0 (DE-588)114070776
|0 (DE-627)503027286
|0 (DE-576)289784794
|4 aut
|a Hudson-Wiedenmann, Ursula
|d 1958-2020
|
| 109 |
|
|
|a Hudson-Wiedenmann, Ursula 1958-2020
|a Wiedenmann, Ursula 1958-2020
|a Wiedenmann, Ursula Hudson- 1958-2020
|a Hudson, Ursula 1958-2020
|a Wiedemann, Ursula 1958-2020
|a Hudson-Wiedemann, Ursula 1958-2020
|
| 245 |
1 |
0 |
|a Kulinarische Bildung
|
| 264 |
|
1 |
|c 2011
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 601 |
|
|
|a Bildung
|
| 773 |
0 |
8 |
|i Enthalten in
|t Bildung
|d Stuttgart : Metzler, 2011
|g (2011), Seite 19-22
|h XV, 456 S.
|w (DE-627)567025683
|w (DE-576)281270457
|z 9783476020987
|7 nnam
|
| 773 |
1 |
8 |
|g year:2011
|g pages:19-22
|
| 935 |
|
|
|a mteo
|
| 951 |
|
|
|a AR
|
| ELC |
|
|
|b 1
|
| LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
| LOK |
|
|
|0 001 4599614580
|
| LOK |
|
|
|0 003 DE-627
|
| LOK |
|
|
|0 004 1906272328
|
| LOK |
|
|
|0 005 20241019032913
|
| LOK |
|
|
|0 008 241019||||||||||||||||ger|||||||
|
| LOK |
|
|
|0 035
|a (DE-Tue135)567025683_2011_19
|
| LOK |
|
|
|0 040
|a DE-Tue135
|c DE-627
|d DE-Tue135
|
| LOK |
|
|
|0 092
|o n
|
| LOK |
|
|
|0 852
|a DE-Tue135
|
| LOK |
|
|
|0 852 1
|9 00
|
| LOK |
|
|
|0 935
|a imwa
|a ixau
|a ixrk
|
| ORI |
|
|
|a SA-MARC-ixtheoa001.raw
|
