In the land of Ninkasi: a history of beer in Mesopotamia
'In the Land of Ninkasi' tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains,...
| Autor principal: | |
|---|---|
| Tipo de documento: | Electrónico Imagen |
| Lenguaje: | Inglés |
| Servicio de pedido Subito: | Pedir ahora. |
| Verificar disponibilidad: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado: |
New York, NY
Oxford University Press
[2024]
|
| En: | Año: 2024 |
| Críticas: | [Rezension von: Paulette, Tate, In the land of Ninkasi : a history of beer in Mesopotamia] (2025) (Dunne, John Anthony, 1986 -)
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| Colección / Revista: | Oxford scholarship online
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| Otras palabras clave: | B
Food and Drink
B Beer History To 1500 (Iraq) B Mesopotamia B Iraq Civilization To 634 B Iraq Social life and customs To 1500 B Drinking customs History To 1500 (Iraq) B Beer (Iraq) History To 634 B food & drink etc / Cookery B Brewing (Iraq) History To 634 |
| Acceso en línea: |
Índice Volltext (lizenzpflichtig) |
| Parallel Edition: | No electrónico
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MARC
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| 520 | |a 'In the Land of Ninkasi' tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains, ancient works of art, and cuneiform texts and pulls the reader, step-by-step, into the process of analysis and interpretation, explaining exactly what we know and how we know it. Readers will learn about the beers themselves and how they were made, consumed, and stored, and how to recreate modern versions of Mesopotamian brews. | ||
| 520 | |a "In the Land of Ninkasi: A History of Beer in Mesopotamia presents the narrative surrounding the world's first great beer culture. It focuses on the beers of ancient Mesopotamia while also considering the people who brewed and drank them and the places where they were drunk. The clear roadmap into the ancient source material provides insights from archaeological remains, ancient works of art, and cuneiform texts. Moreover, narrative vignettes and thought experiments were used to analyze and interpret the culture of beer drinking in ancient Mesopotamia. Additionally, In the Land of Ninkasi provides an overview of drinking styles, brewing equipment, and the gods and goddesses who governed the lives of people"-- | ||
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