An attempt to ascertain and illustrate the authority, nature and design of the institution of Christ commonly called the communion and the Lord's supper

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Bibliographic Details
Main Author: Bell, William 1731-1816 (Author)
Corporate Author: Duke University Libraries (Contributor)
Format: Electronic Book
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London Printed for J. Robson . . . , and sold by B. White . . . , T. Cadell . . . , H. Payne . . . . 1780
In:Year: 1780
Further subjects:B Place 1780 (England) (London)
B Protestantism
B Publisher Robson, J
B Lord's Supper Anglican authors
Online Access: Volltext (kostenfrei)

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