The role of the ugly = bad stereotype in the rejection of misshapen produce
A substantial portion of produce harvested around the world is wasted because it does not meet consumers' shape expectations. Only recently has research begun investigating the causes underlying misshapen produce rejection by consumers. Generally, this limited research has concluded that missha...
| Authors: | ; ; |
|---|---|
| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado em: |
2024
|
| Em: |
Journal of business ethics
Ano: 2024, Volume: 190, Número: 2, Páginas: 413-437 |
| Outras palavras-chave: | B
Disgust
B Moral perceptions B Aufsatz in Zeitschrift B Food evaluations B Misshapen produce |
| Acesso em linha: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
