The role of the ugly = bad stereotype in the rejection of misshapen produce
A substantial portion of produce harvested around the world is wasted because it does not meet consumers' shape expectations. Only recently has research begun investigating the causes underlying misshapen produce rejection by consumers. Generally, this limited research has concluded that missha...
| Auteurs: | ; ; |
|---|---|
| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
2024
|
| Dans: |
Journal of business ethics
Année: 2024, Volume: 190, Numéro: 2, Pages: 413-437 |
| Sujets non-standardisés: | B
Disgust
B Moral perceptions B Aufsatz in Zeitschrift B Food evaluations B Misshapen produce |
| Accès en ligne: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
