The role of the ugly = bad stereotype in the rejection of misshapen produce
A substantial portion of produce harvested around the world is wasted because it does not meet consumers' shape expectations. Only recently has research begun investigating the causes underlying misshapen produce rejection by consumers. Generally, this limited research has concluded that missha...
| Authors: | ; ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Springer
2024
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| In: |
Journal of business ethics
Year: 2024, Volume: 190, Issue: 2, Pages: 413-437 |
| Further subjects: | B
Disgust
B Moral perceptions B Aufsatz in Zeitschrift B Food evaluations B Misshapen produce |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |