Meat

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Bibliographic Details
Authors: Altmann, Peter (Author) ; Van der Krogt, Christopher (Author) ; Walfish, Barry 1947- (Author) ; Swindell, Anthony C. 1950- (Author) ; Roth, Pinchas (Author) ; Perkins, Tasi (Author) ; Oropeza, Brisio J. 1961- (Author) ; Moses, Audi (Author) ; Jacobs, Naomi 1953- (Author) ; Hobgood, Laura (Author) ; Diemling, Maria (Author) ; Chryssides, George D. 1945- (Author) ; Avery-Peck, Alan J. 1953- (Author)
Format: Electronic Dictionary entry/article
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: De Gruyter 2020
In: Encyclopedia of the bible and its reception
Year: 2020, Volume: 18
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)
Description
ISSN:2193-2840
Contains:Enthalten in: Encyclopedia of the bible and its reception
Persistent identifiers:DOI: 10.1515/ebr.meat

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