Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

全面介紹

Saved in:  
書目詳細資料
主要作者: Newell, Catherine L. (Author)
格式: Print 圖書
語言:English
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
出版: Lanham Lexington Books [2023]
In:Year: 2023
叢編:Religion and science as a critical discourse
Standardized Subjects / Keyword chains:B 營養學 / 宗教 / 靈性 / 飲食習慣
IxTheo Classification:AG Religious life; material religion
YA Natural sciences
ZA Social sciences
Further subjects:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
在線閱讀: Table of Contents
Blurb
Literaturverzeichnis