T&T Clark handbook of food in the Hebrew Bible and ancient Israel

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Bibliographic Details
Subtitles:Food in the Hebrew Bible and ancient Israel
Handbook of food in the Hebrew Bible and ancient Israel
Contributors: Shafer-Elliott, Cynthia 1975- (Editor) ; Fu, Janling (Editor) ; Meyers, Carol L. 1942- (Editor)
Format: Print Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London International Clark 2023
In:Year: 2023
Reviews:[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Chow, Caleb)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2022) (Gilfeather, Christie)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Hieke, Thomas, 1968 -)
Edition:Paperback edition
Standardized Subjects / Keyword chains:B Old Testament / Food / Eating habit
IxTheo Classification:HB Old Testament
Further subjects:B Collection of essays
B Food History To 1500 (Israel)
B Food in the Bible
B Diet History To 1500 (Israel)
B Bible. Old Testament Criticism, interpretation, etc
B Food Habits History To 1500 (Israel)
Description
Item Description:Originally published: 2022. - Includes bibliographical references and index
ISBN:056770291X