RT Article
T1 The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture
JF Cultural and religious studies
VO 8
IS 3
SP 162
OP 166
A1 Zhang, Yayi
LA English
YR 2020
UL https://ixtheo.de/Record/1842685384
AB This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization.
K1 Chinese and Japanese food culture
K1 food culture exchange
K1 innovation mode
DO 10.17265/2328-2177/2020.03.003